Boulder bites: Pizza parties, oyster bar, French bistro

Boulder's dining scene doesn't take a summer break.

And neither does the steady stream of restaurant news. Here's our latest roundup, from hot openings to special pop-ups.

Here's what's on the menu:

🍝 Morso, a "red sauce joint" from chef Hosea Rosenberg of Blackbelly opened last weekend in the former Under the Sun location in the Table Mesa Shopping Center.

"Come and see us soon, because, you need this in your life: all the parm, pizza, pasta, Peronis and Negronis your little heart desires," a post on the restaurant's official Instagram read.

The menu and reservations are available online.

🇫🇷 A new French bistro called Cinq à Sept is set to open July 7 at 4580 Broadway in north Boulder.

According to an Instagram post, this is the latest venture from chef Samuel McCandless of Corrida.

☕️ Cafe Meets Boba is now open at 3350 Arapahoe Ave., serving boba (obviously), coffee and smoothies.

🥪 Krave It Pizza and Sandwich Joint, a New York-based chain, has opened in Longmont at 589 S. Hover St.

🦪 Shuck Brothers, a seafood and oyster bar, will host a pop-up on downtown's Avanti rooftop this weekend.

The bar will be open 4–8pm Friday, 1–8pm Saturday and 11–6pm Sunday.

🐟 On the Hook Fish and Chips, a Wyoming-founded food truck franchise, launched its first ever brick-and-mortar location in Johnstown.

The restaurant at 4884 Larimer Parkway opened Saturday.

🍷 Flagstaff House landed on Wine Spectator's 2026 Grand Award list, one of just 99 restaurants worldwide recognized for exceptional wine programs.

Closer to home, Frasca Food and Wine, Steakhouse No. 316, Vinca on Pearl and The Greenbriar Inn, received Best of Award of Excellence honors.

Jill's Restaurant and Bistro in Boulder, Fortezza Ristorante in Niwot and Azafran in Broomfield collected Award of Excellence honors.

🍕 The Colorado Pizza Festival is now offering a $50 gold ticket that includes unlimited free samples from 1–6pm at the Sept. 5 event.